South Indian Spicy Egg Curry
yield: 4
total time: 27 minutes
Ingredients
- 4 hard boiled eggs
- 3 tablespoons oil
- 1 bay leaf
- 1 inch cinnamon stick
- 4 cloves
- 2 onions finely chopped
- 1 1/2 teaspoons ginger garlic paste
- 2 teaspoons turmeric powder
- 3 tablespoons red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala powder
- 1 cup tomato puree
- 1 cup water
- salt to taste
- coriander leaves for garnish, optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 17 grams
- Cholesterol : 210 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy South Indian Spicy Egg Curry above. You can see more 16 south indian curry recipe Dive into deliciousness! to get more great cooking ideas.