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South Indian Potato

yield: 4 total time: 15 minutes
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Ingredients

  • 10 baby potatoes Boiled
  • 8 fresh curry leaves
  • 1 tablespoon sambhar powder storebought or homemade
  • 1 teaspoon mustard seeds use any size or color you have
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt use as per taste
  • 1 teaspoon chili powder use as per taste
  • 1 teaspoon coriander powder Dhaniya
  • 1/8 teaspoon asafetida Hing - optional
  • 1 tablespoon coconut Powder - fresh or dry
  • 1/2 cup water
  • 2 tablespoons oil Light

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 2 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 600 milligrams
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