Ingredients
- 13/16 cup peanuts
- 7/8 cup bengal gram
- 4 11/16 cups grated coconut
- 1 cup red chilies
- 2 teaspoons mustard seeds
- 3 7/8 tablespoons tamarind
- 1 cup jaggery
- 5 sprigs curry leaves
- 15/16 teaspoon asafetida
- 1 1/2 tablespoons salt
- 2 tablespoons oil
Nutrition
- Calories : 1170 calories
- Carbohydrate : 92 grams
- Fat : 86 grams
- Fiber : 26 grams
- Protein : 24 grams
- SaturatedFat : 57 grams
- Sodium : 2710 milligrams
- Sugar : 48 grams
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