Ingredients
- 3 cups basmati rice cooked
- 1 lemon
- 2 tablespoons coconut oil
- 1/4 cup peanuts
- 2 tablespoons cashew
- 1 teaspoon mustard seeds
- 2 red chilli
- 1 teaspoon cumin seeds
- 1 tablespoon black gram split, urad dal
- 1 tablespoon bengal gram chana dal
- 6 curry leaves
- 1 pinch asafoetida hing
- 2 green chilli finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon turmeric powder
- salt to taste
- 2 tablespoons coconut grated
- 3 coriander leaves for garnish, optional
Nutrition
- Calories : 700 calories
- Carbohydrate : 123 grams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 8 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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