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Lemon Rice / Chitranna

yield: 4 total time: 15 minutes
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Ingredients

  • 3 cups basmati rice cooked
  • 1 lemon
  • 2 tablespoons coconut oil
  • 1/4 cup peanuts
  • 2 tablespoons cashew
  • 1 teaspoon mustard seeds
  • 2 red chilli
  • 1 teaspoon cumin seeds
  • 1 tablespoon black gram split, urad dal
  • 1 tablespoon bengal gram chana dal
  • 6 curry leaves
  • 1 pinch asafoetida hing
  • 2 green chilli finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon turmeric powder
  • salt to taste
  • 2 tablespoons coconut grated
  • 3 coriander leaves for garnish, optional

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 123 grams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 8 grams
  • Sodium : 220 milligrams
  • Sugar : 3 grams
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