Ingredients
- 24 ounces egg noodles frozen
- 14 11/16 ounces cream of chicken soup cans -, sometimes i use 1 can chicken and 1 can cream of celery
- 1 stick butter 1/2 cup, cut into pieces
- 32 ounces chicken broth
- noodles
- mixed vegetables optional - i didn't use this time
- chicken buillon to taste - optional - i add about a teaspoon of better than buillion chicken flavored paste - for a richer chicken fla…
- 6 boneless, skinless chicken breasts small, or 4 large
- salt
- pepper
- parsley
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