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Slow Cooker Chicken Biryani

yield: 3 total time: 210 minutes
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Ingredients

  • 1 cup rice rinsed under cold running water until water runs clear.
  • 1 teaspoon salt
  • 2 tablespoons milk
  • 1/2 teaspoon saffron
  • 1 red onion large, divided
  • 2 teaspoons oil divided
  • 1 tomato
  • 2 teaspoons chili paste green
  • salt to taste
  • 1 teaspoon turmeric powder
  • 1 1/2 tablespoons garlic paste
  • 1 1/2 teaspoons ginger paste
  • 1 1/2 tablespoons Garam Masala
  • 1 tablespoon yogurt
  • 1 tablespoon ground coriander
  • 1 teaspoon red chili powder
  • 1 pinch black pepper powder
  • 4 chicken drumsticks skin removed or left if You like it that way

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 140 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 6 grams
  • Sodium : 1220 milligrams
  • Sugar : 4 grams
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