South Indian Restaurant Style Chana Masala
yield: 4
total time: 65 minutes
Ingredients
- 1 cup chickpeas Kabuli chana / Vella kadala, soaked overnight
- 3 cardamom
- 2 cloves
- 1 bayleaf
- 1/2 star anise thakolam
- 2 medium onion chopped
- 1 1/2 teaspoons ginger each Crushed, and garlic
- 2 green chilli slit legthwise
- 2 teaspoons chilli powder Kashmiri
- 3 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala / Chicken masala, refer notes
- 1 tomato pureed
- 1/3 cup grated coconut
- 8 cashew nuts refer notes
- 1/2 teaspoon fennel seeds perumjeerakom
- 1/4 teaspoon poppy seeds refer notes
- salt
- 3 teaspoons oil / Ghee, I used ghee
- 2 tablespoons coriander leaves Chopped
Nutrition
- Calories : 190 calories
- Carbohydrate : 24 grams
- Fat : 9 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 330 milligrams
- Sugar : 5 grams
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