Vegetable Biryani (Veg Biryani)
yield: 4
total time: 15 minutes
Ingredients
- 1 onion
- 1 teaspoon ginger garlic paste
- 4 green chilies
- mint leaves handful
- cilantro handful
- 2 teaspoons garam masala powder
- 1 teaspoon fennel powder
- pepper Powder - 1 tsp, add only if you like the biryani extra spicy
- 1/4 teaspoon turmeric powder
- 1 tablespoon lemon juice
- 1 bay leaf
- salt as needed
- 4 tablespoons oil
Nutrition
- Calories : 170 calories
- Carbohydrate : 10 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
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