Saag Aloo ~ Spinach Potato Curry

Ingredients

• 3 tablespoons oil I used 3 tbsp.
• 1/2 teaspoon mustard seeds
• 1/2 small onion cut in half and sliced
• 2 teaspoons ginger garlic paste
• 2 teaspoons chili powder adjust to taste
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon turmeric powder my addition
• 1 pound potato peeled and cut into cubes, I used Russet Potato
• 1/3 cup water or Vegetable Stock, I used water
• 10 ounces spinach chopped, I used baby spinach

Nutrition

• Calories : 260 calories
• Carbohydrate : 29 grams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 880 milligrams
• Sugar : 2 grams