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Excellent Venison Soup

yield: 6 total time: 165 minutes
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Ingredients

  • 2 pounds venison ground
  • 1 onion chopped
  • 1 parsnip sliced
  • 3 potatoes cubed
  • 3 carrots sliced
  • 1/2 rutabagas peeled and cubed
  • 16 ounces whole peeled tomatoes with liquid
  • 3 cubes beef bouillon cube
  • 3 cups water
  • 1/2 head cabbage coarsely chopped
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 760 milligrams
  • Sugar : 7 grams
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