Ingredients
- 2 pounds venison ground
- 1 onion chopped
- 1 parsnip sliced
- 3 potatoes cubed
- 3 carrots sliced
- 1/2 rutabagas peeled and cubed
- 16 ounces whole peeled tomatoes with liquid
- 3 cubes beef bouillon cube
- 3 cups water
- 1/2 head cabbage coarsely chopped
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 32 grams
- Cholesterol : 25 milligrams
- Fat : 4.5 grams
- Fiber : 7 grams
- Protein : 37 grams
- SaturatedFat : 1.5 grams
- Sodium : 760 milligrams
- Sugar : 7 grams
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