Recipes details Download PDF
Site Logo

Nut-Free Vegan Garlic Alfredo Sauce

yield: 3 total time: 30 minutes
Icon site

Ingredients

  • 1/4 cup yukon gold potato cooked/mashed, 58 g, cook the potato, peel and then measure 1/4 cup mashed
  • 1 yellow onion packed cup, 160 g finely chopped white/, make sure to measure for accurate results
  • 1/2 cup water
  • 3 large garlic cloves extra, 12 g, use less if sensitive
  • 1 1/2 cups water
  • 3 tablespoons Tahini 42 g, I love and highly recommend Simple Truth brand from Kroger, use cashew butter if you hate tahini and don't…
  • 2 tablespoons nutritional yeast 16 g
  • 2 tablespoons brown rice flour 20 g
  • 2 tablespoons applesauce
  • 2 teaspoons apple cider vinegar 10 mL
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • peas optional
  • veggies optional
  • Zoodles
  • Tahini

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 820 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Nut-Free Vegan Garlic Alfredo Sauce above. You can see more 18 south african vegetable sauce recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients