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Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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