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Tapioca Pudding

yield: 5 total time: 85 minutes
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Ingredients

  • 3 cups organic milk divided
  • 1/3 cup small pearl tapioca
  • 2 large egg yolks extra-, lightly beaten
  • 1/4 teaspoon fine grain sea salt
  • 1/3 cup sugar
  • 1 vanilla bean split along the length, or 1 teaspoon vanilla extract

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 100 milligrams
  • Fat : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 23 grams
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