Ingredients
- 1 pound Great Northern beans Navy or Cannellini beans can be substituted
- water
- beans
- 4 cups chicken stock
- 4 cups water
- 2 pounds ham hock or ham bone
- 2 pounds ham shank
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion sweet, peeled & diced
- 5 carrots peeled cut into 1/8” slices
- 2 stalks celery cut into 1/8” slices, optional
- 3 cloves garlic minced
- 1 teaspoon herb dried Parisien, or dried thyme
- 1 teaspoon dry mustard
- 2 teaspoons ground black pepper
- 1 teaspoon kosher salt possibly, but taste first
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon nutmeg
- 3 bay leaves
- 6 bacon strips
- hot sauce optional
- chopped parsley Garnish:, or cilantro, optional
- Corn Bread for serving
Nutrition
- Calories : 260 calories
- Carbohydrate : 27 grams
- Cholesterol : 20 milligrams
- Fat : 12 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 700 milligrams
- Sugar : 6 grams
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