Ingredients
- 2 pounds chicken ; cut into strips
- 2 tablespoons olive oil
- 1/4 cup ketchup
- 1/4 cup peach jam /preserves
- 1 clove garlic ; minced/grated
- 2 tablespoons minced onion
- 1 tablespoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1/8 teaspoon Sriracha
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt /peper; to taste +/-
Nutrition
- Calories : 390 calories
- Carbohydrate : 19 grams
- Cholesterol : 145 milligrams
- Fat : 14 grams
- Protein : 46 grams
- SaturatedFat : 3 grams
- Sodium : 540 milligrams
- Sugar : 14 grams
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