Ingredients
- beef steak
- 2 tablespoons diced onions
- 2 teaspoons minced garlic
- 1/2 cup red wine
- 2 teaspoons Dijon mustard
- 2 tablespoons butter chopped and kept cold
- 2 tablespoons chopped parsley
- salt
- pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 4 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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