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Classic Red Wine Steak Sauce

yield: 4 total time: 25 minutes
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Ingredients

  • beef steak
  • 2 tablespoons diced onions
  • 2 teaspoons minced garlic
  • 1/2 cup red wine
  • 2 teaspoons Dijon mustard
  • 2 tablespoons butter chopped and kept cold
  • 2 tablespoons chopped parsley
  • salt
  • pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 240 milligrams
  • Sugar : 1 grams
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