Ingredients
- 16 ounces butternut squash , 1/2 small , halved, seeds removed
- 16 ounces squash , 1/2 buttercup or kobacha, halved, seeds removed but not peeled
- 2 shallot large, quartered
- 2 cups chicken broth or 1-1/2 tbsp Better Bouillon w/water
- 3/4 cup light coconut milk
- 1 pinch nutmeg
- coconut milk optional
- chives optional
- pepitas optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 39 grams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 60 milligrams
- Sugar : 6 grams
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