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Mary Nichols’ Shepherd Pie

yield: 4 total time: 70 minutes
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Ingredients

  • 1 1/2 pounds ground meat lamb or beef
  • 1 cup chopped onion
  • 1/4 cup beef bouillon
  • 16 1/2 ounces English peas
  • 1/2 pound carrots sliced thin
  • 2 cups gravy
  • 2 1/2 pounds mashed potatoes

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 145 milligrams
  • Fat : 31 grams
  • Fiber : 12 grams
  • Protein : 49 grams
  • SaturatedFat : 16 grams
  • Sodium : 1760 milligrams
  • Sugar : 12 grams
  • TransFat : 1.5 grams
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