Seafood Paella (Paella de Marisco)
yield: 4
total time: 40 minutes
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 green bell pepper medium, seeds and membranes removed, diced
- 1 red bell pepper small, seeds and membranes removed, diced
- 3 cloves garlic minced
- 1 1/2 cups bomba rice Spanish, a special strain of short-grain rice grown in Spain that absorbs 30% more liquid than other rice yet re…
- 1/4 cup white wine
- 3/4 cup frozen peas or fresh
- 1 seafood carton, 34 ounce Aneto, Paella Cooking Base
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon salt
- 10 large shrimp
- 10 mussels scrubbed
- 10 littleneck clams scrubbed
- 1/3 cup piquillo peppers grilled, cut into thin strips
- chopped parsley
- lemon wedges for serving
Nutrition
- Calories : 290 calories
- Carbohydrate : 36 grams
- Cholesterol : 45 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 640 milligrams
- Sugar : 4 grams
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