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Seafood Paella (Paella de Marisco)

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1 green bell pepper medium, seeds and membranes removed, diced
  • 1 red bell pepper small, seeds and membranes removed, diced
  • 3 cloves garlic minced
  • 1 1/2 cups bomba rice Spanish, a special strain of short-grain rice grown in Spain that absorbs 30% more liquid than other rice yet re…
  • 1/4 cup white wine
  • 3/4 cup frozen peas or fresh
  • 1 seafood carton, 34 ounce Aneto, Paella Cooking Base
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 10 large shrimp
  • 10 mussels scrubbed
  • 10 littleneck clams scrubbed
  • 1/3 cup piquillo peppers grilled, cut into thin strips
  • chopped parsley
  • lemon wedges for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 45 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 640 milligrams
  • Sugar : 4 grams
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