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South African Boerewors Sausage

yield: 5 total time: 140 minutes
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Ingredients

  • 4 pounds pork or wild boar or venison, or a mixture
  • 1 pound pork fat
  • 1 15/16 tablespoons kosher salt
  • 1 9/16 tablespoons cracked black pepper about 1 tablespoon
  • 7 3/8 tablespoons ground coriander seed coarsely, about 3 to 4 tablespoons
  • 1/8 tablespoon ground clove about a teaspoon
  • 1/2 tablespoon ground allspice about 2 teaspoons
  • 2 teaspoons brown sugar
  • 1/4 cup malt vinegar
  • 1/4 cup brandy
  • hog casings

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 245 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 80 grams
  • SaturatedFat : 7 grams
  • Sodium : 2930 milligrams
  • Sugar : 3 grams
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