Ingredients
- 1 pound cooked meat Leftover, : Pot Roast, Steaks, Etc.
- 3/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1/2 whole onion Small, Finely Diced
- 4 whole hard-boiled eggs Chopped
- 6 whole pickle Slices, Chopped
- 3 tablespoons pickle relish Sweet
- salt
- pepper
- jalapeno optional
- green pepper optional
- pimentos optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 110 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 920 milligrams
- Sugar : 5 grams
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