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South African Buttermilk Rusks

yield: 100 total time: 75 minutes
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Ingredients

  • 2 cups margarine may sub butter
  • 2 2/3 cups sugar
  • 3 eggs
  • 2 cups buttermilk
  • 1 1/4 cups milk
  • 8 cups self rising flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 cups bran flakes any brand cereal will do

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
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