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Goat Cheese Roasted Chicken

yield: 5 total time: 120 minutes
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Ingredients

  • 5 pounds chicken fresh, giblets removed
  • 8 ounces goat cheese slightly softened to room temperature
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/2 lemon
  • 1 bulb garlic top cut off
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 340 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 105 grams
  • SaturatedFat : 17 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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