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Red Velvet Cupcake

yield: 9 total time: 30 minutes
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Ingredients

  • 3 eggs
  • 1/4 cup coconut oil
  • 1/2 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup erythritol or sweetener of choice
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cocoa powder unsweetened
  • 3 teaspoons red food colouring
  • 1/4 teaspoon salt
  • 100 grams cream cheese softened
  • 1/4 cup butter unsalted softened
  • 1 tablespoon erythritol or sweetener of choice
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 16 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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