Ingredients
- 4 carrots peeled, tailed and shredded
- 1 green bell pepper
- 1 red bell pepper
- 1 sweet onion White Onion
- 1 teaspoon ginger grated
- 1 teaspoon garlic grated
- 1 teaspoon tomato puree
- 1/2 cup tomatoes chopped
- 1/2 cup baked beans
- 1/4 teaspoon pepper Cameroon
- 2 tablespoons curry powder
- 1 teaspoon salt
- 3 tablespoons vegetable oil
Nutrition
- Calories : 200 calories
- Carbohydrate : 26 grams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 760 milligrams
- Sugar : 12 grams
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