Ingredients
- 2 tablespoons olive oil
- 1 shallot sliced
- 2 cups risotto rice arborio
- 1/2 cup white wine
- 4 cups chicken broth
- 1/2 cup Parmesan cheese
- 2 tablespoons thyme chopped, divided
- 2 tablespoons olive oil
- 1 sweet onion chopped
- 1 pound ground beef or lamb, or a mixture of both
- salt
- pepper
- 3 tablespoons apricot jelly or jam
- 2 tablespoons curry powder
- 1/2 teaspoon anise
- 1/2 teaspoon fennel
- 1/2 teaspoon cardamom
- 1/4 cup currants
- 12 dried apricots chopped
- 1/2 cup walnuts chopped
Nutrition
- Calories : 1050 calories
- Carbohydrate : 112 grams
- Cholesterol : 85 milligrams
- Fat : 48 grams
- Fiber : 7 grams
- Protein : 43 grams
- SaturatedFat : 12 grams
- Sodium : 560 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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