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Autumn Pork Stew

yield: 6 total time: 105 minutes
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Ingredients

  • 2 tablespoons olive oil divided
  • 1 1/2 pounds pork for stew
  • 2 cloves garlic pressed
  • 2 onions small, chopped
  • 1 teaspoon coarse salt divided
  • 32 ounces chicken broth carton
  • 12 ounces beer I used a pale ale
  • 4 carrots scraped and chopped
  • 3 celery ribs, chopped
  • 1 turnip large, about 8 oz, peeled and chopped
  • 1/8 teaspoon dried sage
  • 1/2 teaspoon dried tarragon
  • 3 whole cloves
  • 1/4 cup flour all-purpose
  • 1 cup chicken broth or water
  • 1 sweet potato about 8 oz, peeled and chopped
  • ground pepper fresh, to taste

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 75 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 590 milligrams
  • Sugar : 6 grams
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