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Never, Never Fail Pie Pastry

yield: 1 total time: 30 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup lard
  • 1/3 cup cold water
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
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