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Traditional pickled fish

yield: 8 total time: 60 minutes
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Ingredients

  • 1 batch fish deep-fried, or pan-fried fish
  • 5 cups water
  • 4 cups vinegar white spirit
  • 4 bay leaves
  • 3 tablespoons curry powder
  • 1 tablespoon spice mix fish masala
  • 2 tablespoons ground turmeric
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 2 cups brown sugar
  • 290 grams apricot jam
  • 2 tablespoons cornflour
  • 8 onions sliced into rings

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 74 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 55 grams
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