Grandma’s Pickled Eggs
yield: 4
total time: 25 minutes
Ingredients
- 12 large eggs hard boiled and peeled
- 2 cups white vinegar
- 1 cup rice vinegar
- 1 cup water
- 2 tablespoons pickling spices
- 1 teaspoon dill seed
- 1 teaspoon coarse salt
- 10 black peppercorns
- 1 sweet onion thinly sliced
- 3 sprigs fresh dill
- 2 garlic cloves
Nutrition
- Calories : 280 calories
- Carbohydrate : 9 grams
- Cholesterol : 635 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 4.5 grams
- Sodium : 820 milligrams
- Sugar : 6 grams
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