Mini Pork Pies With Piccalilli
yield: 12
total time: 88 minutes
Ingredients
- 3 butter dots of
- 1 1/3 pounds shortcrust pastry bought or homemade
- flour for dusting little
- 13/16 cup breadcrumbs dried white
- 7/8 pound sausages good Cumberland, about 6
- 7 ounces lardons smoked bacon
- 1/4 teaspoon mace each ground, ground pepper and dried sage
- 1 egg beaten with a fork
- 3 pinches sesame seeds
- piccalilli homemade or bought, to serve
Nutrition
- Calories : 380 calories
- Carbohydrate : 27 grams
- Cholesterol : 45 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 510 milligrams
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