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Peppercorn Rosemary Sauce

yield: 1 total time: 30 minutes
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Ingredients

  • 2 tablespoons shallots finely minced
  • 1 ounce butter 1/4 stick
  • 1 tablespoon peppercorns freshly ground
  • 1 sprig fresh rosemary finely minced
  • 3/4 cup red wine
  • 8 ounces demi glace or chicken based demi-glace
  • salt
  • pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 60 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 1950 milligrams
  • Sugar : 2 grams
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