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Tigadegena (West African Peanut Stew)

yield: 6 total time: 40 minutes
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Ingredients

  • 3/4 cup peanuts roasted and shelled, divided
  • 2 tablespoons peanut oil
  • 1 white onion or medium red, chopped
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon minced garlic
  • 1/2 pound boneless skinless chicken thighs
  • 1 pinch cayenne
  • salt
  • pepper
  • 6 cups chicken stock
  • 1 pound sweet potatoes peeled and sliced
  • 8 Roma tomatoes halved and cored
  • 1/2 pound collard greens cut into wide strips
  • 1/2 cup peanut butter

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 30 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 29 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 14 grams
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