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Braised Oxtail

yield: 4 total time: 85 minutes
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Ingredients

  • 4 pounds oxtail pieces
  • 1/4 cup canola oil or other vegetable oil
  • 3 onions medium, peeled and diced
  • 3 garlic cloves peeled and crushed
  • 1 cup red wine
  • 4 cups beef stock
  • 1/4 cup tomato paste
  • 3 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 sprig fresh rosemary
  • kosher salt to taste
  • black pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour

Nutrition

  • Calories : 1700 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 330 milligrams
  • Fat : 139 grams
  • Fiber : 3 grams
  • Protein : 84 grams
  • SaturatedFat : 57 grams
  • Sodium : 1120 milligrams
  • Sugar : 8 grams
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