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Stovetop Naan bread( Indian Naan bread)

yield: 4 total time: 40 minutes
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Ingredients

  • 2 teaspoons dried yeast
  • 1 cup water 3/4 lukewarm water for the yeast and 1/2 a cup for the dough
  • 2 teaspoons sugar
  • 1/4 cup yoghurt 4 tablespoons
  • 1 egg
  • 1/2 cup ghee or butter
  • 3 cups flour

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 30 milligrams
  • Sugar : 3 grams
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