The Hirshon South African Melktert

Ingredients

• shortcrust pastry
• 9/16 cup cold butter approximately 1 stick or ½ cup
• 2 7/8 tablespoons granulated sugar approximately 45 ml or 3 tablespoons
• 1 5/8 cups cake flour approximately 400 ml or 1 ⅔ cups
• 1 egg large
• 2 tablespoons cold water approximately 2 tablespoons
• tart filling MILK
• 1/2 stick butter
• 2 15/16 tablespoons cake flour approximately 45 ml or 3 tablespoons
• 7 ounces condensed milk sweetened full fat
• 2 cups whole milk
• 3 large eggs separated
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon grated nutmeg

Nutrition

• Calories : 900 calories
• Carbohydrate : 92 grams
• Cholesterol : 340 milligrams
• Fat : 51 grams
• Fiber : 1 grams
• Protein : 20 grams
• SaturatedFat : 30 grams
• Sodium : 600 milligrams
• Sugar : 43 grams