The Hirshon South African Melktert
yield: 4
total time: 105 minutes
Ingredients
- shortcrust pastry
- 9/16 cup cold butter approximately 1 stick or ½ cup
- 2 7/8 tablespoons granulated sugar approximately 45 ml or 3 tablespoons
- 1 5/8 cups cake flour approximately 400 ml or 1 ⅔ cups
- 1 egg large
- 2 tablespoons cold water approximately 2 tablespoons
- tart filling MILK
- 1/2 stick butter
- 2 15/16 tablespoons cake flour approximately 45 ml or 3 tablespoons
- 7 ounces condensed milk sweetened full fat
- 2 cups whole milk
- 3 large eggs separated
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon grated nutmeg
Nutrition
- Calories : 900 calories
- Carbohydrate : 92 grams
- Cholesterol : 340 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 30 grams
- Sodium : 600 milligrams
- Sugar : 43 grams
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