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The Hirshon South African Monkey Gland Steak Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 1 onion large, finely chopped
  • 4 garlic cloves chopped and crushed
  • 1 tablespoon fresh ginger grated
  • 3 tablespoons salted butter
  • 1/2 cup chutney Major Grey’s-style
  • 1/2 cup tomato puree
  • 1 tablespoon soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons ketchup
  • 5 tablespoons port wine
  • 1 teaspoon Tabasco or more to taste
  • 1/3 cup chicken stock preferably homemade
  • 2 tablespoons red wine
  • 2 teaspoons hot smoked paprika or sweet, according to your taste preference – buy it from Amazon here
  • brown sugar optional
  • salt optional
  • black pepper optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 870 milligrams
  • Sugar : 32 grams
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