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Meatball Subs

yield: 8 total time: 25 minutes
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Ingredients

  • 40 meatballs small, about 1/2 batch Bulk Batch Supreme Meatballs
  • 2 cups marinara sauce
  • 1/2 cup butter softened
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon dried parsley
  • 8 submarine rolls or hearty hot dog buns
  • mozzarella cheese for topping, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 580 milligrams
  • Sugar : 8 grams
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