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Mashed Butternut Squash

yield: 4 total time: 70 minutes
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Ingredients

  • 1 butternut squash 4-5lbs
  • 1/3 cup butter divided, melted
  • 2 tablespoons brown sugar optional
  • 1/4 teaspoon pumpkin pie spice or cinnamon
  • salt
  • pepper
  • 1/4 cup light cream

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 11 grams
  • Sodium : 320 milligrams
  • Sugar : 7 grams
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