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South African Malvapoeding (Marshmallow Pudding)

yield: 10 total time: 80 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 cup superfine sugar
  • 2 eggs
  • 1 tablespoon jelly apricot
  • 1 1/3 cups cake flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water orange juice, or sherry

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 115 milligrams
  • Fat : 24 grams
  • Protein : 4 grams
  • SaturatedFat : 14 grams
  • Sodium : 270 milligrams
  • Sugar : 24 grams
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