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Traditional Lemon Meringue Pie

yield: 8 total time: 220 minutes
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Ingredients

  • 1 cup sugar
  • 1/4 cup Kingsford's Corn Starch Argo® OR
  • 1 1/2 cups cold water
  • 3 egg yolks slightly beaten
  • 1 tablespoon grated lemon peel
  • 1/4 cup lemon juice
  • 1 tablespoon butter or margarine
  • 1 pie crust baked, 9-inch
  • 3 egg whites
  • 1/3 cup sugar

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 34 grams
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