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Lemon Curd

yield: 2 total time: 30 minutes
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Ingredients

  • 8 ounces lemon juice
  • 1 cup fresh lemons
  • 2 tablespoons lemon zest zest 1
  • 6 ounces granulated sugar
  • 1 cup lemon curd
  • 5 egg yolks
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 4 ounces unsalted butter 1/2 cup
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