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Sosaties (South African lamb and apricot kebabs)

yield: 4 total time: 20 minutes
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Ingredients

  • 1/4 onion
  • 1 clove garlic grated or finely chopped
  • 1 teaspoon ginger fresh grated or finely chopped
  • 3 tablespoons apricot jam
  • 3 tablespoons wine vinegar white or red - I used white
  • 1 tablespoon curry powder eg Madras
  • 1/2 tablespoon ground cumin
  • 1/4 teaspoon salt
  • 1 pound lamb leg diced, 450g - can also use shoulder
  • 16 apricots 100g, approx
  • 1/2 onion

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 75 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 20 grams
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