Ingredients
- 1/4 onion
- 1 clove garlic grated or finely chopped
- 1 teaspoon ginger fresh grated or finely chopped
- 3 tablespoons apricot jam
- 3 tablespoons wine vinegar white or red - I used white
- 1 tablespoon curry powder eg Madras
- 1/2 tablespoon ground cumin
- 1/4 teaspoon salt
- 1 pound lamb leg diced, 450g - can also use shoulder
- 16 apricots 100g, approx
- 1/2 onion
Nutrition
- Calories : 270 calories
- Carbohydrate : 28 grams
- Cholesterol : 75 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 20 grams
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