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Greek Sausages In Tomato And Caper Stew

yield: 4 total time: 50 minutes

Ingredients

5 1/4 ounces short pasta
1 gram penne rigate
1 1/8 pounds tomatoes
1 cup tomato passata
2 tablespoons tomato paste
3 tablespoons extra-virgin olive oil
2 garlic cloves
2 tablespoons basil leaves
1 tablespoon capers
1 teaspoon sea salt
8 lamb sausages
2 tablespoons parsley leaves
lamb

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