Ingredients
- 5 1/4 ounces short pasta
- 1 gram penne rigate
- 1 1/8 pounds tomatoes
- 1 cup tomato passata
- 2 tablespoons tomato paste
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves
- 2 tablespoons basil leaves
- 1 tablespoon capers
- 1 teaspoon sea salt
- 8 lamb sausages
- 2 tablespoons parsley leaves
- lamb
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