Ingredients
- 1 pound lamb – Washed & Cut into bite-size pieces
- 2 cups basmati rice
- 5 tablespoons oil –, Use any flavorless oil of choice
- 3 tablespoons ghee
- 2 pinches saffron optional
- 1/4 cup milk extremely important
- 2 onions Large, – thinly sliced.
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1/2 cup yogurt Thick, – whisked
- 1/2 cup water – For cooking Lamb
- 4 cups water – For cooking rice
- 2 drops water Kewda, optional
- 1/4 cup fresh cilantro roughly chopped
- 1/2 cup fresh mint roughly chopped
- 3 drops food color Orange, optional
- 3 drops yellow food color optional
- 3 bay leaf big
- 2 sticks cinnamon
- 6 black cardamom big, crushed
- 8 cloves
- 10 green cardamom
- 2 tablespoons coriander powder
- 2 tablespoons cumin powder Roasted
- 1 1/2 tablespoons garam masala – store-bought OR homemade
- salt – As per taste
- red chilies – As per taste
Nutrition
- Calories : 980 calories
- Carbohydrate : 94 grams
- Cholesterol : 85 milligrams
- Fat : 55 grams
- Fiber : 9 grams
- Protein : 30 grams
- SaturatedFat : 14 grams
- Sodium : 350 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Indian Lamb Biryani – How to Make Mughlai Lamb Biryani above. You can see more 17 south african lamb biryani recipe Discover culinary perfection! to get more great cooking ideas.