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Better Than Cracker Barrel’s Hash-brown Casserole

yield: 4 total time: 70 minutes
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Ingredients

  • 30 ounces hashbrowns Ore Ida’s frozen country style shredded
  • 1/2 cup butter melted
  • 1 can cream of chicken soup Campbells
  • 8 ounces colby cheese shredded
  • 1 onion finely diced
  • 1/2 teaspoon salt or Lawry’s seasoning salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 120 milligrams
  • Fat : 73 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 32 grams
  • Sodium : 2030 milligrams
  • Sugar : 5 grams
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