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Gulab Jamun

yield: 20 total time: 50 minutes
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Ingredients

  • 1 cup dry milk powder
  • 3 tablespoons all-purpose flour
  • 2 tablespoons ghee clarified butter, melted
  • 1/2 teaspoon baking powder
  • 1/2 cup milk warm
  • 1 tablespoon chopped almonds optional
  • 1 tablespoon pistachio nuts chopped, optional
  • 1 tablespoon golden raisins optional
  • 1 pinch ground cardamom
  • 1 quart vegetable oil for deep frying
  • 1 1/4 cups white sugar
  • 7 fluid ounces water
  • 1 teaspoon rose water
  • 1 pinch ground cardamom

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 47 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 40 milligrams
  • Sugar : 16 grams
  • TransFat : 1.5 grams
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