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Argentinian Grilled Steak With Rosemary

yield: 2 total time: 80 minutes

Ingredients

16 ounces steak
1 sprig fresh rosemary plus more to garnish
1/2 bottle red wine
1/2 teaspoon black peppercorns
coarse salt
freshly ground pepper

Nutrition

Calories : 15 calories
Carbohydrate : 4 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 390 milligrams

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