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Green Greek Figs Preserve (Siko Glyko)

yield: 4 total time: 60 minutes
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Ingredients

  • 50 green figs unripe
  • 25 cups sugar
  • 2 9/16 cups water
  • 1/2 lemon juice
  • 1 teaspoon vanilla optional
  • 10 cloves lemon zest optional, alternative, to be removed before filling
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