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Easy Fish Cakes

yield: 4 total time: 35 minutes

Ingredients

1 1/8 pounds fish cooked
2 1/3 cups cooked potatoes
2 tablespoons milk
1/4 cup Parmesan cheese finely grated
2 cloves garlic crushed
1 lemon rind
1 tablespoon onion flakes
1 tablespoon Dijon mustard
1 tablespoon chives finely chopped
2 eggs
salt
pepper
2 cups panko breadcrumbs
olive oil unchecked▢, for cooking
1 1/8 pounds fish cooked
2 1/3 cups cooked potatoes
2 tablespoons milk
6 3/8 tablespoons Parmesan cheese
2 cloves garlic
1 lemon rind
1 tablespoon onion flakes
1 tablespoon Dijon mustard
1 tablespoon chives finely chopped
2 eggs
salt
pepper
2 cups panko breadcrumbs
olive oil unchecked▢, for cooking

Nutrition

Calories : 1020 calories
Carbohydrate : 93 grams
Cholesterol : 375 milligrams
Fat : 39 grams
Fiber : 8 grams
Protein : 75 grams
SaturatedFat : 9 grams
Sodium : 1610 milligrams
Sugar : 9 grams

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